INSPECTION REPORT Health Protection JKWK-BKGUNE

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE January 3, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Saran wrap packaging was observed stored directly on top of the grease trap. The grease trap is contaminated. (CORRECTED AT THE TIME OF INSPECTION) 2. Some storage food items in walk in cooler do not have food grade covers or lids to prevent contamination, such as sliced potato and cheese cake. Corrective Action(s): 1. Ensure to not store food, utensils or equipment on the grease trap. The grease trap stores old grease and sewage, therefore it is contaminated. 2. Ensure all food products are protected from contamination with food grade lids or covers. Correction required today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old dust and mould observed on walk in cooler fan unit. This can contaminate the food storage. Corrective Action(s): Wash and sanitize this unit as needed. Correction required in one week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Orange home depot buckets were used to store food inventory in walk in cooler (cumumbers). These containers are not food grade and not suitable for storing food. Corrective Action(s): Replace these buckets with food grade containers with lids or covers. Do not use these buckets for future food storage or food processing. Correction required in one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running hot and cold water. Staff demonstrate good personal hygiene. Glass washer final rinse at 100 ppm chlorine. 200 ppm quat sanitizer in spray bottles in use. Wiping cloths are laundered off site. 3 compartment sink in use at 300 ppm quat detected. Kitchen dishwasher final rinse at 100 ppm chlorine at the plate. Washrooms are sanitary with fully stocked hand sinks. Dry storage is adequate. Products stored on shelving or pallets. Serving utensils held in ice during service - good. Permit posted in visible location. Ice machine is satisfactory with dedicated scoop. Note: Ensure the ice machine station is free of clutter to prevent contamination. Holding units: Tomato soup unit at 60.8C, pasta cooler at 4C cheese, prep cooler 4C salsa, stand up freezer -18.2C bread, bar display fridge at 4C duck fat and beer, walk in cooler at 3.8C raw chicken thighs, deli cooler 4C tuna.