Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-D3XQP7
PREMISES NAME
Russell Housing Centre		Tel: (604) 529-9126
Fax: (604) 529-9120
PREMISES ADDRESS
740 Carnarvon St
New Westminster, BC V3M 1E7		INSPECTION DATE
April 2, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Perry Brown		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris stuck in sharpener housing and blade cover
Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized after every use
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Following pest activity observed:
-storage room glue traps found to have 2 dead cockroaches
-rodent droppings observed in aux storage room cabinets, in and around the kitchen storage room and behind equipment, and underneath the storage shelves in the kitchen
-unidentified dead bugs noted in aux storage room cabinets
Corrective Action(s): Ensure that the facility receives a thorough deep clean to remove rodent droppings and dead bugs. Clean areas and sanitize using a mild bleach water solution (mix 1 tsp bleach with 1L of water)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Kitchen cooler (2C), sliding door cooler (3C), storage cooler (1C), and aux storage cooler (2C) measured < 4 degrees C
=Upright freezer (-19C) and chest freezer (-21C), and all aux storage freezers measured < -18 degrees C
=High temperature dishwasher had a final rinse temperature of 70.8 C at the dish surface (minimum 71 C required for proper sanitizing)
=Facility has switched to a hydrogen peroxide based cleaner sanitizer, approved for no rinse food contact surface use.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=Staff hygiene satisfactory at the time of inspection; kitchen supervisor FOODSAFE valid to 2028, have certificate on site for review
=Permit posted in a conspicuous location

note: wire storage shelves in the kitchen are too close to the ground, limiting cleaning ability for staff. Rodent droppings identified in the area. Adjust the shelving unit to ensure that it is minimum 6 inches off of the ground.
due: 1 week