Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AR5SQG
PREMISES NAME
West Beach Bar and Grill		Tel: (604) 541-7655
Fax:
PREMISES ADDRESS
1101 Elm St
White Rock, BC V4B 3R9		INSPECTION DATE
September 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Achhar Singh Parmar		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The ice well basin (no direct contact with the ice) in the bar area is rotting.
Corrective Action(s): Repair water leaks and ensure that all surfaces are impervious to moisture and easy to clean.
Improve cleaning in the bar area (under counter, etc.).
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
Coolers are at 4 C or colder.
Gravy and "Au jus" are 60 C or hotter.
Reviewed cooling procedures (use ice water bath).
Hand washing stations in the main kitchen and bar area have liquid soap and paper towels.
Dishwasher has a chlorine sanitizing rinse.
Quats sanitizer is in spray bottle. Use on food contact surfaces after they are washed and rinsed. Spray and let air dry. Do this every 2 hours.
Potato chipper is being cleaned during inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AR5SQG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

10/12/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Keep ingredient and transfat information on-site for all items (breaded chicken and pork).
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment