INSPECTION REPORT
Health Protection
FEMI-AEWQ88

PREMISES NAME
Tangmaru Korean Restaurant
Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
October 19, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wonhee Gu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Noted some mice dropping (very small amount) under shelving.
Corrective Action(s): Clean and monitor, put more sticky traps for monitoring under all shelving and behind equipment.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp all coolers & freezers are satisfactory (< or= to 4C/< or = to -18C)
Accurate thermometers are provided
Dishwasher temp >71C at plate (182C at gauge)
General sanitation is good
Paper towel & liquid soap are provided at all sinks
Bleach solution > 100ppm at each work station good
General sanitation is very good at time of visit.
* Ensure to store all opened bags of dry goods in sealed bin
* Temp log sheet is not maintained: record monitoring data every day and keep data on site for inspection.