INSPECTION REPORT Health Protection SCHO-C68QUG

PREMISES NAME Jimmy's Lunch Box		Tel: (604) 814-5003 Fax:
PREMISES ADDRESS 7117 Bridge St Mission, BC V2V 2X6		INSPECTION DATE August 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyunmi Shin & Junghan Choi		NEXT INSPECTION DATE September 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing any sanitizer, 0 ppm reisdual chlorine was detected on surfaces of dishes after several runs. Corrective Action(s): In the meantime while dishwasher is being repaired, staff to manual dish wash in the 3 compartment sink following these steps: 1 Wash with detergent 2. Rinse 3. Sanitize with chlorine bleach solution (min 100 ppm). 4. Air Dry Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not dispensing any sanitizer during final rinse cycle Corrective Action(s): Repair the dishwasher so that a min 50 ppm of residual chlorine is detected on the surfaces of the dishes. Correct by: Sept 1, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted; - Hand wash station equipped with hot/cold running water, liquid hand soap and paper towels - Bleach sanitizer solution at 100 ppm - Coolers at 4C or below - Freezers at -18C or below - One domestic refrigerator/freezer not in use - Hot held soups at 60C or above - 3 compartment sink available - Ice machine kept in sanitary condition, scoop stored out of ice - No pest activity observed during inspection - General sanitation is satisfactory NOTE: Ensure that temperature records are maintained daily