INSPECTION REPORT Health Protection ACHN-D7BPSR

PREMISES NAME Jun-Ju Food		Tel: (604) 512-7153 Fax: (604) 515-1617
PREMISES ADDRESS 89 6th St New Westminster, BC V3L 2Z8		INSPECTION DATE July 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Only one product is being made, Kimichi - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Bleach available for sanitizing >>> One of the compartments filled with bleach water, measuring 50ppm chlorine >>> Instructed operator to increase bleach amount to 100-200ppm chlorine. 1tsp (2.5-5ml) bleach to 1L of water - No signs of pests