INSPECTION REPORT Health Protection MLUO-BHUQM6

PREMISES NAME Quality Hotel & Conference Centre		Tel: (604) 870-1050 Fax: (604) 870-1060
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE November 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Lopez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels available at the hand sinks. Sanitizer (quats) measured 200 ppm. Walk-in cooler was at 1-3 deg C. Walk-in freezer was at -23 deg C. Hot holding cabinet was at 71-73 deg C. Meat cooler was at 2-4 deg C. High temp dishwasher reached 73 deg C at plate surface. Temperature log was available and up to date. Staff hygiene - clean uniforms and hair restraint Staff washrooms/change rooms - sanitary supplies provided; clean and change of uniforms available Dry storage area organize and pest control monitoring in place Servers' area: Ice machine was kept in sanitary condition. Coolers were at or below 4 deg C. Back hallway was organize and clean. **Codes from previous inspection corrected. Areas requiring more attention for cleaning done - baseboards and ceiling tiles Kitchen area has been re-painted (more brighter and dirt easier to spot). Reminder to cover food containers once food items have cooled down in the cooler.