INSPECTION REPORT Health Protection LKIM-ATMNT2

PREMISES NAME Buy-Low Foods #080072 - Store		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE December 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE December 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found Dead rodent found in trap Paw prints found on lower shelf of cookie aisle. . Corrective Action(s): Discuss findings with Pest Technician. Clean and sanitize all affected areas Use 200ppm Chlorine solution. .. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors in back area have food debris. Damaged food product packages are spilling onto floor in back area Bulk, bagged items in back area (under emergency response kit) have droppings in boxes. Clutter in back area contributes to - difficulty cleaning - difficulty in monitoring pests . Corrective Action(s): Keep floors clean and sanitary Damaged packages need to be moved higher and/or in boxes to prevent spills Bulk food items need to be moved to a higher shelf Remove clutter and debris that is not required for operation of business . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items Facility requires MAJOR cleaning. Discuss with staff and/or janitorial services.