INSPECTION REPORT Health Protection JCHW-CWARWZ

PREMISES NAME Pho Hung Restaurant (Surrey)		Tel: (604) 580-2167 Fax:
PREMISES ADDRESS 108 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thi My Ngoc Hoang (Carol)		NEXT INSPECTION DATE October 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken in hot holding unit was at 50C. Unit was set at 151F Corrective Action(s): Hot potentially hazardous foods must be held at or above 60C to prevent the growth of pathogens and/or the formation of toxins. Chicken was reheated to 74C at the time of inspection and the hot holding unit was increased to 158F. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station cold water was turned off and the back handwash station was obstructed with a tray of glassware. Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Cold water was turned on and tray of glassware was relocated at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach was too strong - test strip bleached out. Corrective Action(s): Ensure bleach is maintained between 100ppm to 200ppm. Excessive concentration of bleach may be toxic for human health. Bleach was diluted to 200ppm at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Sanitizer pail was labelled bleach at the time of inspection. Containers will need to be relabelled as needed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator's FOODSAFE Level 1 expired. Operated stated she successfully completed FOODSAFE Level 1 and is awaiting her certificate. Operator was unable to provide a temporary certificate indicating successful completion of the course. Corrective Action(s): At least one staff member in the facility must have FOODSAFE Level 1 or equivalent training while in operation. In the future, request a temporary FOODSAFE Level 1 certificate or confirmation of successful completion of FOODSAFE Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen prep cooler was at 4C (top and bottom). -Kitchen upright cooler was at 4C. -Bubble tea cooler was at 4C. -Under counter cooler next to bubble tea cooler was at 4C. -Upright cooler in service area was at 4C. -Upright freezer was at -16C. -Pho broth and cooked brisket properly cooler - at/or below 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for sanitizing). -Quats sanitizer in the front area was at 200ppm and properly labelled. -Deli slicer was found to be clean and sanitary. Slicer properly disassembled for cleaning and sanitizing after each use. -Blender container sanitized in the chemical dishwasher after each use. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Washroom supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19