INSPECTION REPORT Health Protection BWOI-CMXQJG

PREMISES NAME Jim's Pizza (Maple Ridge)		Tel: (604) 467-6931 Fax:
PREMISES ADDRESS 11952 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE January 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Donna Ferrero		NEXT INSPECTION DATE January 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pizza cutting knives observed with food debris affixed and jammed inbetween the tables. Corrective Action(s): Knives must never be stored jammed inbetween tables as this is a possible source for cross contamination. Once knives have been used they are to be removed and placed in the warewashuing area to be cleaned and sanitized. Clean knives are to be stored in a separate area ie magnetic strip or container. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Premises observed to have a mouse infestation as droppings observed through out the premises Corrective Action(s): Premises has a pest control contract. Until pest problem is eliminated the pest control company needs to come by more frequently to identify and eliminate all possible points of entry. Until pest control infestation has been eliminated, bin all food items that can potentially be chewed into ie flour/sugar bags. Use containers with tight fitting lids Carefully clean and remove all observed old droppings in order to identify where mice may be still getiing access. Sanitize all areas where droppings have been removed. Store all equipment on higher shelving. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several points of entry identified that were not identified by the pest control company Corrective Action(s): Seal entry point at front door, back door near the office, botttom of door to exterior electrical room and seal observed wall entry points observed in the wall below the dishwasher. Remove old rags and clutter observed in store rooms, under stairs storage areas that can be used as harbourage points. Ensure base of doors below these rooms have had door sweeps installed in order to contain the pests and place traps in these rooms. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top exterior side of the pizza prep cooler observed with spiiled food debris. Floor inside the walk in cooler observed with spilled food debris Corrective Action(s): Clean and remove spilled food debris. Premises must do a thorough cleaning at the end of every day to remove all spilled food items until the pest problem has been eliminated. Clean floor inside the walk in cooler Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire rack shelving inside the walk in cooler observed to be flaking/rusting. Plumbing leak observed at base of vegetable wash sink Corrective Action(s): Replace wire rack shelving Repair plumbing leak Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to a complaint of a mouse infestation in the premises. Processed food items inside the walk in cooler observed not labelled as to when they were processed. Use tape to place a date on the containers. Dishwasher at 129F and 100ppm chlorine Walk in cooler at <-18c Liquid soap and paper towels at hand wash station.