INSPECTION REPORT Health Protection ADIG-D3HVBC

PREMISES NAME Hop Loi Market and BBQ House - Grocery Store		Tel: (604) 381-0288 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khoa Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Quail eggs are at 25C and continously held at room temperature. Unlabelled source. Corrective Action(s): Discard eggs held at room temperature for more than 2hrs. Ensure to label source of eggs or have receipts available for verification. Date to be corrected by: Today. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food temperatures in coolers are <4C. Food temperatures in freezers are <-18C. Operator says there are receipts available for review for meat and seafood items - ensure to provide these upon inspection follow up or email these to the Officer. Items are piled from the floor and into the isles and are difficult to access for inspection purposes. Non-employees should not be allowed access to the walk in cooler or any processing areas.