INSPECTION REPORT Health Protection MKIM-CSSTDQ

PREMISES NAME Victoria Heights (Main Kitchen)		Tel: (604) 523-9227 Fax: (604) 523-9220
PREMISES ADDRESS 230 Ross Dr New Westminster, BC V3L 0B1		INSPECTION DATE June 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Gicquel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rubber mat observed to be stored under the working station infront of the oven. Rubber mat is designed with multiple holes which lead to debris and food material being stuck there. Corrective Action(s): Operator removed rubber mat from premises and cleaned the area mentioned above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - White cooler 4C - White freezer -19C - Walk in cooler 1C - Walk in freezer -21C - Hot holding not used at the time of inspection - All temperature holding units equipped with working thermometers - Temperature logs maintained and updated daily - Sanitation logs maintained and updated daily - 2 compartment sinks equipped with sink plugs - High temperature dishwasher had a final rinse of 75.0C on dish surface - Premises uses Diversey Viper No rinse sanitizer in sanitizer pails. Test strips on site (pass 500 ppm), tested to be at 500 ppm. - Vents observed to be maintained in a clean and sanitary manner - Food protected from contamination and labeled in walk in cooler - Food stored in pest proof containers - Proper cooling practice observed (inside walk in cooler) - Raw proteins store on bottom shelf - No sign of pests