INSPECTION REPORT Health Protection ATHI-CZZRC2

PREMISES NAME Green Chilli Restaurant and Sweets		Tel: (604) 507-3333 Fax:
PREMISES ADDRESS 101 - 7825 128th St Surrey, BC V3W 3A8		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under the dry storage shelving area. Operator claims they have had the pest company come in and place traps. Corrective Action(s): Clean and sanitize the area using a 1000ppm Chlorine - bleach and water solution. Contact your pest company to reassess the situation. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers (except one prep cooler used for dry storage) are at or below 4C - Freezer temperatures are adequate - Dry storage is good - Low temperature dishwasher achieves 50-100ppm Chlorine - 3 compartment sink available - Bleach sanitizer available