INSPECTION REPORT Health Protection AKWN-BDRSZR

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE July 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE July 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Containers of sanitizer for in-use wiping cloths were placed on the floor and were not within accessible reach of food handlers. Corrective Action(s): The containers of sanitizer for in-use wiping cloths in the kitchen and front servery (by cash register) were not placed on the counter so that they are within easy reach of food handlers. Instructed staff to make room for the containers on the work counters and to use containers that are appropriately sized to allow for the cloths to be fully submerged in the sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff were using hand sinks for purposes other than hand washing. Corrective Action(s): Staff were observed washing utensils in the sushi bar hand sink and the kitchen hand sink was found to have utensils sitting in it. Hand sinks are for hand washing only and shall not be used for any other purpose. Instructed staff to correct both issues at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on the floor behind the deep fryers. Corrective Action(s): The premise shall be maintained in a sanitary manner and avoid accumulations of grease which can attract pests and/or increase the risk of fires. Clean up the grease on the wall and floor behind the deep fryers. The exhaust hood is overdue for a professional cleaning - next cleaning date was March 2019 as per service sticker on exhaust hood. Have the exhaust hood professionally cleaned and repeat the cleaning 2-3 times per year. Date to be corrected: July 18, 2019 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Faucet for kitchen hand sink is loose. 2. Rubber seal for the middle door of the kitchen preparation cooler is damaged and falling apart. Corrective Action(s): 1. Fix the faucet so that it is securely installed to allow for staff to properly and more easily wash their hands. Date to be corrected: July 18, 2019 2. Replace the rubber seal on the door of the kitchen preparation cooler to help maintain temperatures of 4 degrees Celsius or less in the cooler. A damaged door seal can lead to the loss of cold air inside the cooler. At time of inspection the air temperature inside the cooler was between 4-7 degrees Celsius. Date to be corrected: August 4, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less - except as noted above. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Food storage practices were satisfactory. Organization of storage areas was satisfactory. Hand sinks were stocked with liquid soap and paper towels. Staff hygiene and food handling practices appeared satisfactory. All sinks were equipped with hot and cold running water. General sanitation was satisfactory. High temperature dishwasher had a final rinse temperature of at least 71.8 degrees Celsius (as per min/max thermometer). Bleach sanitizer for in-use wiping cloths had chlorine concentrations of 200ppm. Chemicals were stored in a safe manner. No signs of pests.