Report No. 252155

INSPECTION REPORT
Health Protection
252155

PREMISES NAME
Saini Sweets & Restaurant

Tel: (778) 518-9622
Fax:

PREMISES ADDRESS
104 - 15988 Fraser Hwy
Surrey, BC V4N 0X8

INSPECTION DATE
April 30, 2021

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Ranjit Singh Saini

NEXT INSPECTION DATE
May 14, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Bleach sanitizer at front in spray bottle measured at 0ppm chlorine concentration.
Health rationale: Without adequate sanitizer, food contact surfaces not maintained in a sanitary condition which can introduce pathogens to foods and cause foodborne illness.
Corrective action: (corrected during inspection) replace bottle with new bleach solution. Bleach concentration measured at 200ppm chlorine after replaced by the operator.
Observation: Dishwasher at 0ppm concentration of chlorine at plate surface.
health rationale: dishware is not being adequately sanitized to remove pathogens - risk of foodborne illness.
Corrective action: Replace bleach pail with a new bleach pail to ensure concentration is at least 50ppm chlorine at plate surface. Clean and sanitize all dishes and cutlery in dishwasher.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observation 1): Food found uncovered in prep cooler in front at cooking units. Raw meat placed above ready-to-eat items (uncovered).
Health rationale: Meats can potentially contaminate ready to eat foods and can cause foodborne illness if not covered and stored separately.
Corrective action: Cover all items in the cooler and ensure raw foods are stored separately from ready-to-eat foods to reduce risk of cross-contamination.
Observation 2): Can of opened tomato paste found in prep cooler in front of cooking unit.
Health rationale: Opened cans of food can potentially cause chemical leaching into food and/or physical contamination of rust into the food.
Corrective action: Remove foods in opened cans and store in a foodgrade material to reduce risk of chemical leaching into the food.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observation: Rodent droppings found around back storage area (in corners and along walls).
Health rationale: Rodents are carriers of disease and can potentially contaminate foods.
Corrective action: Remove all rodent droppings using person protective equipment (gloves, mask) spray rodent droppings with a disinfectant mixture of bleach (1 part bleach to 10 parts water) and water and let soak for 5 minutes. Use paper towel to pick up droppings disinfect area with bleach. Ensure pest management company is contacted and inspecting monthly as per contract.
Date to be corrected by: 2 weeks
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection:
1) Temperatures:
-Operator practicing proper cooling & thawing techniques using ice wands.
-Walk-in cooler at 2C
-Walk-in freezer at -18C
-Prep cooler at 4C
-Display cooler at front at 4C

2) Sanitation:
-General sanitation satisfactory - ensure all hard to reach areas are deep-cleaned.
-handwashing station at back kitchen area and at front service adequately supplied with hot and cold water, soap and paper towel.
-all food is stored at least 6 inches off the ground in storage area.
-Cold storage well organized.

3) Pests:
-Observation of some pest droppings.
-Operator mentioned that pest management company is contracted and conducting monthly inspections.
-Ensure company is notified if pest issue gets worse and/or does not get resolved.

4) Admin:
-Foodsafe Level 1 trained employee on premises (expires Aug 7, 2021)
-Operating permit visible