INSPECTION REPORT Health Protection ECAO-BA8MNF

PREMISES NAME Evuu Catering		Tel: (604) 296-9002 Fax:
PREMISES ADDRESS 6512 Brantford Ave Burnaby, BC V5E 2S1		INSPECTION DATE March 13, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Yvonne Vuu Carinha		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -domestic fridge 3 deg C -domestic washer in-use -ensure the sanitizer light is always illuminated for each cycle NOTE: thermometer at food level in fridge is broken and should be replaceds Chemical Controls: -Lysol wipes in use -regular bleach brand only -do not use scented versions Reviewed cooling methods -alternatively you may want to use an ice wand instead of smaller portions to increase cooling rates General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps: sticky, snap, live traps -do not use poisons Handsink well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access