INSPECTION REPORT Health Protection ACHN-CRQU6T

PREMISES NAME John's Fish & Chips		Tel: (604) 997-7456 Fax:
PREMISES ADDRESS 259 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonghee Kim		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish in container observed left on the counter. Surface temperature reads 18C, internal temperature at 0C. Operator says he is drainning the fish. Corrective Action(s): Do not leave raw fish out on the counter at room temprature. The container with rack fits in the cooler. Drain fish in the cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop and other in-use utensils observed stored in room temperature water. Corrective Action(s): Do not store in-use utensils in room temperature water. They must be stored in ice water or stored dry. Alternatively, wash and sanitize after each use. Operator decide to wash and sanitize after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bag of onion observed stored on the floor by the door. Do not store food on the floor unless they are in pest proof container 2. Ready to eat salad observed stored under container of raw fish 3. Raw fish observed left uncovered out on the counter with flies surrounding it Corrective Action(s): 1. Onion was transfered to a pest proof container 2. Salad is now stored above the raw food 3. Raw fish transfered into cooler. Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bags of frozen fish observed thrawing at room temperature. There was still ice in the bags. Corrective Action(s): Immediately instructed staff to transfer the bags of fish into cooler. Thraw fish under cold running water or in cooler. Do not thraw at room temperature. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed surrounding the fish left out on the counter. Corrective Action(s): Please make sure all food are kept in containers so it does not attract pests. Please make sure screen door and window are closed when not in use. To be corrected by: May 16, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fan by the sinks observed to be very dusty. 2. Grease and grime observed layered on the cooler handles and food prep surfaces 3. Food debris and grease observed behind the equipments, grills, friers. 4. Inside of coolers and racks observed to be covered in sticky grime. Corrective Action(s): 1. Please clean fan so dust does not blow around in the kitchen 2, 3, 4. Please deep clean the kitchen. To be corrected by: May 16, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towel - All Coolers =<4C - All Freezers =<-18C - Bleach in spray bottle measure 100ppm - Operator has valid FOODSAFE Note: - Please store personal food items separate from business items. - Please deep clean kitchen to avoid attracting more flies.