INSPECTION REPORT Health Protection DNGG-CXTQAL

PREMISES NAME Mintara on Burnaby Mountain		Tel: (604) 297-4888 Fax:
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE November 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handsink at kitchen entrance and back kitchen handsink do not have papertowels. Corrective Action(s): - Provide papertowels at all handsinks. - Handsinks must always be accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the following areas: - Under 2-compartment sink/ designated bar dishwasher area. - Under bar sinks. - Under equipment and inside cabinets under coffee machine at coffee bar. - Under cooking equipment along main cook line and around cambro hot boxes. - Inside downstairs dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean above-listed areas. Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Report activity to your pest control company. Follow all recommendations. - Ensure all areas are accessible for pest control service. [Correction Date: 29-Nov-2023] Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Gaps noted at doorsweep at back door (stairs landing). Doorsweep does not completely seal gaps when door is fully closed. 2. Missing tile and hole in wall under 2-compartment sink/ bar dishwasher area. Insulation appears to also have been disturbed. Corrective Action(s): 1. Repair and/ or replace door sweep. 2. Seal hole and replace missing tile under 2-compartment sink/ bar dishwasher area. [Correction Date: 06-Dec-2023] **All holes/ gaps must be sealed to prevent potential pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: - Display Cooler: 3C - Cooler Drawers (under grill): 2C - Cooler Drawers (under burners): 1C - 4 Drawer Cooler: 4C - Prep Cooler (Double Door) & Inserts: ≤4C - Prep Cooler (6 Drawer Doors) & Inserts: <4C - 5 Door Drawers/ Door: 4C - True Triple Glass Door Cooler (new): <4C - 3 Door Freezer: -18C - Single Door Upright Freezer: -18C Coffee Bar: - Single Door Undercounter Cooler: 4C - Double Door Undercounter Display Cooler: 4C Bar: - Four Door Undercounter Cooler: 4C - Ice Cream Freezer (used as cooler for beverages): 3C - Single Door Undercounter Freezer: -8C **Freezer Units must maintain temperature ≤-18C** Downstairs: - Upright Double Door Freezers (x3): -18C - Walk-In Cooler: 2C - Dry storage room is organized and appears maintained in a sanitary condition. General: **Maintain temperature monitoring records for all freezers, coolers, and hot holdings unit per Food Safety Plan. **Maintain temperature monitoring records for high temperature sanitizing dishwasher per Sanitation Plan. **Maintain chemical concentration records for low temperature chemical sanitizing dishwasher per Sanitation Plan. **Maintain chemical concentration records for sanitizer per Sanitation Plan. - Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels (unless otherwise mentioned). - High Temperature Sanitizing Dishwasher: 71.1C at plate surface. Ensure that Minimum Wash and Final Rinse temperatures are achieved per unit data plate BEFORE using. - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual. Test strips available to verify concentration. - EcoLab Sink and Surface Cleaner Sanitizer: 0.27 to 0.55 ounces/ gallon. Test strips available to verify concentration range Dodecylbenzene Sulfonic Acid + Lactic Acid). - Food storage practices appear satisfactory. Food is protected from contamination. - FOODSAFE requirements in compliance at time of inspection. - General sanitation appears satisfactory. Note: - At this time, premises is only open for banquets/ booked special events.