INSPECTION REPORT Health Protection SSZO-AX8U5V

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE March 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Again, 0ppm chlorine noted in spray bottle. Operator indicated solution was changed by staff last week. Corrective Action(s): Facility must have bleach sanitizer in spray bottle present at all time while in operation. Operator has the responsilibility to ensure bleach sanitizer is changed and sanitizer is availabe. Purchase chlorine test strips. *This violation is noted in three consecutive inspections, since opening. Correction order issued. Failure to comply will result in further enforcement action. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Soap dispenser at front handsink came off the wall, making it impossible to get soap. 2. Boxes are places in front of back handsink making it hard to access. Corrective Action(s): 1. Operator replaced dispenser with another pump style handsoap. Ensure handsoap is available at all times. 2. Handsink must be accessible at all times and must not be blocked. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food products are noted storing on ground. Corrective Action(s): Ensure all food products are stored at least 6 inches above ground. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted on seal at the bottom of back door. Corrective Action(s): Replace with new seal on back door to prevent pests entering the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door undercounter cooler: 3.2oC Single door cooler: 4oC New freezer noted in back kitchen. Temperature noted at-2oC. Operator is planning to sell ice-cream starting summer. Ensure scoops are placed in freezer while in use and changed every 4 hours. No hot holding in facility Hot and cold running water available Paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with operator. Bleach sanitizer is used after washing and rinsing. Dishes are soaked in sanitizer for 2 minutes, then air dry. Ensure all surfaces are soaked for 2 minutes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AX8U5V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment