INSPECTION REPORT Health Protection ECAO-CJFMDL

PREMISES NAME Hanok Food Group		Tel: (778) 873-3739 Fax:
PREMISES ADDRESS 7406 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jungyeon Cho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooking oil box stored next to cleaning chemicals at cooking line Open sugar/salt bulk bags in the back dry storage area (near loading bay) Corrective Action(s): Keep cleaning chemicals down and away from foods Once opened keep bulk food bags in rodent proof containers (closed) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris and what appears to be old droppings in back dry storage area flooring. Corrective Action(s): Clean and sanitize the flooring there. Keep foods off the ground on your shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Walk-in freezer (middle) -18 deg C Wak-in freezer (right) -18 deg C High Temperature washer final rinse 71.0 deg C at plate level as per thermolabel Chlorine sanitizer bucket >100ppm -wiping towels in solution when not in use QUAT sanitizer spray >200ppm -used with paper towels -okay General sanitation okay ECOLAB Pest Control comes in monthly -last work report from September 16th checked -no activity reported Handsinks adequately stocked clear for use