Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CJ9SGX
PREMISES NAME
Kathmandu Bar & Grill		Tel: (604) 585-2281
Fax:
PREMISES ADDRESS
9340 120th St
Surrey, BC V3V 4B8		INSPECTION DATE
September 14, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rup Kaji Gurung		NEXT INSPECTION DATE
September 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Glasswasher measured at 63.9C final rinse temperature. QUAT sanitizer bucket measured at 50ppm.
Corrective Action(s): Temporary wash kitchen equipment/utensil through the dishwasher and sanitize using seperate sink measured at 200ppm QUATs followed by air dry. FAcility is to conduct take-out only until inspector validates the dishwasher is working. Re-make QUAT sanitizer bucket to measure at 200ppm QUATs.
Violation Score: 25

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build-up observed underneath the cooking equipment and exhaust hood vent. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Clean and sanitize the aforementioned areas. Ensure daily/weekly thorough cleaning is done within the premises. Corrected by: September 16, 2022.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed ice build-up in the walk-in freezer pipes (THIS IS A REPEAT VIOLATION). Low-temperature dishwasher measured at 0ppm chlorine. Glasswasher measured at 63.9C final rinse temperature.
Corrective Action(s): Clear the ice build-up in the walk-in freezer. Service the low-temperature dishwasher to measure at 50-200ppm chlorine. Service the glasswasher to measure at least 71C final rinse temperature. Corrected by: September 16, 2022.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

QUATs sanitizer spray bottle measured at 200ppm for the front servicing area. QUATs dispenser measured at 200ppm.
2-compartment sink available.
Undercounter cooler, beverage coolers, walk-in cooler measured at 4C. Walk-in freezer, chest freezer measured at -18C.
Ice machine in sanitary condition.

FAcility is to conduct take-out only until inspector to validate that the dishwasher is sanitizing kitchen equipment/utensil properly. Correction Order issued.