INSPECTION REPORT Health Protection DSOG-ASYUXM

PREMISES NAME Wal-Mart #5838		Tel: (604) 594-7117 Fax: (604) 597-6128
PREMISES ADDRESS 12451 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE November 10, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 24 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: There are no deli/bakery/meat/seafood departments that process food items on site for immediate consumption. Only preparation done on site is cutting/trimming whole vegetables in the prep area in the back of the store. All food items are prepackaged or whole vegetables/fruits. - General sanitation is good. - All handwashing stations stocked with hot/cold running water, soap, and paper towels - All coolers (display, walk in, upright) < or = 4C - All freezers (display, walk in, upright) < or = -18C - No hotholding units. - Temperatures are monitored electronically and by staff. - Temperature log is maintained and kept up to date. - Two compartment sink available for manual dishwashing of utensils (i.e. knives, cutting boards). Quat sanitizer available in spray bottles and designated red bucket at 200 ppm. - No signs of pest activity. Ecolab is hired as their pest control company and inspects the facility monthly. Pest control report kept on site and available for review. - Bulk food items are dispensed using scoops stored outside the dispenser. The scoop handles are not touching the food items. - Random food items (i.e. baby formula, dairy products, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition. - Vinyl gloves used for vegetable preparation. - Designated bin (labeled) for damaged food items available (inside walk in cooler, outside in the back storage area). Discarded once recorded.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASYUXM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment