INSPECTION REPORT Health Protection TCHN-C87SCW

PREMISES NAME Udupi Palace Restaurant		Tel: (778) 564-7705 Fax:
PREMISES ADDRESS 9 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kumar Rengaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Single use bowls (used for take out) stored above containers holding ingredients. Do not use single use bowls as scoops as this may contaminate the food. Corrective Action(s): Handled scoops are to be used to get ingredients from containers. Scoops are to be washed regularly. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Range hood baffles appear to have heavy build up of grease. Corrective Action(s): Baffles should be cleaned regularly. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door display cooler (Aquafina): 2.0°C 2 door cooler (by hand sink): 2.9°C upright freezer: -14.6°C 2 door cooler (True): 4.6°C 2 door cooler (habco): 2.6°C prep table: 6.7°C close lids when not in use; ensure unit can hold temperatures of 4°C or less products held in prep table for 2-3 hours chest freeze: -12.0°C Sanitation: handwashing station equipped with hot/cold running water, liquid soap and paper towels sanitizer (bleach) measured 200ppm in bucket with towels soaking inside high temperature dishwasher reached 74.4°C on second run turn on dishwasher at start of shift General: overall sanitation of facility adequate no pest activity observed at time of inspection both owners hold valid FoodSAFE certificates (exp. May 2024, Apr 2023) valid permit to operate on display COVID: dine-in seating now available proof of vaccination checked prior to seating COVID safety plan still posted on wall; barriers in place at point of sales, hand sanitizer available, signage posted at front door