Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BA7MJ9
PREMISES NAME
104 Sushi & Co.		Tel: (604) 496-2133
Fax:
PREMISES ADDRESS
110 - 10422 168th St
Surrey, BC V4N 1R9		INSPECTION DATE
March 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
HyunSeok Jung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is OK ut some areas need more cleaning/organizing; dishracks over sink need a good cleaning, corners under equipment, etc.
Corrective Action(s):
Violation Score: 3

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Tepid ater with rice and other its of food noted y sushi stations and grill. Do not dip fingers - use your hand sinks.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges are < 4 Celsius. Soup > 60*C. No obvious signs of pests. Dishwasher reached 76*C at plate level. Hand sinks stocked and working. Good dish washing observed.