INSPECTION REPORT Health Protection RPAR-B4ZT3V

PREMISES NAME Chilliwack Airport Restaurant		Tel: (604) 799-2621 Fax:
PREMISES ADDRESS 46244 Airport Rd Chilliwack, BC V2P 1A5		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open can of evaporated milk being stored in cooler. Corrective Action(s): Ensure to transfer any food from open can into food grade container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up double door cooler beside handwashing sink located along cooking line was >4C Corrective Action(s): Monitor. Repair or replace if cooler is not maintaining 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Freezers: -18C Dishwasher: 50ppm chlorine for final rinse at plate surface Hot holding: 60C QUATS sanitizer in spray bottle at 200ppm concentration Note: Ensure to keep copy of Foodsafe Level 1 Certificate on site