311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The permit to operate was issued to the Legal Owner of this restaurant with floor plans that involved a 2-compartment sink and high temperature dishwasher being in good working order. Dishwasher was not repaired and was still not in good working order.
Corrective Action(s): 1. Repair the high temperature dishwasher so that it is in good working order and achieves the sanitizing standard (dishwasher final rinse temperature of 71 degrees C or hotter at the plate), or replace the dishwasher with a commercial dishwasher that is able to maintain the sanitizing standard (dishwasher final rinse temperature of 71 degrees C or hotter for high temperature dishwashers or minimal of 50 ppm chlorine sanitizer residual at the plate after the dishwasher final rinse for low temperature dishwashers). Correct by February 22, 2019 by 5 PM.
2. Alternatively, remove the dishwasher and have a commercial 3-compartment sink installed with drain boards attached on both sides and each sink being large enough to fully immerse the largest utensil/equipment through it for washing, rinsing, and sanitizing; Correct by February 22, 2019. Install a larger air drying shelving unit above the ware-washing sink that is washable, impermeable to moisture, non-toxic, smooth, and durable; Correct by February 22, 2019. Provide a specification sheet to the district Environmental Health Officer of Fraser Health for review and health approval prior to installing the 3-compartment sink and by February 19, 2019.
3. Ensure all food contact surfaces are manually washed, rinsed, sanitized, and air dried using the 2-compartment sink unit for the time being; Correct immediately. Only use and provided single-service utensils; Correct immediately.
4. Contact the district Environmental Health Office of Fraser Health for a follow up inspection.
*Public Health Act Correction ORDER was issued.
Violation Score: 3
|