INSPECTION REPORT Health Protection MUPN-ASJSZP

PREMISES NAME Poco Sushi		Tel: (604) 474-0535 Fax:
PREMISES ADDRESS 400 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Wei Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler measured at 8C during inspection. Most of the contents of the walk in cooler were non-potentially hazardous (whole produce and shelf stable sauces). Potentially hazardous foods (whole eggs, raw meat and tofu) moved to alternate cooler during inspection. Corrective Action(s): Adjust/repair this cooler to ensure that it can maintain 4C (40F) or less at all times when used to store potentially hazardous foods. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminder to keep all raw meats (even if they are covered) below all other foods. Other observations: √ Line coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Sushi rice pH 4.6 or less √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/