Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B6KTJM
PREMISES NAME
Nizzy's Cafe and Catering Ltd		Tel: (604) 620-9505
Fax:
PREMISES ADDRESS
101 - 5489 Byrne Rd
Burnaby, BC V5J 3J1		INSPECTION DATE
November 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nizam Thobani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs not maintained consistently.
Corrective Action(s): Temperature logs must be kept. Record temperatures twice daily.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- back handwashing station stocked with soap, paper towels and hot and cold running water
- front handwashing station requires paper towels, but paper towel dispenser of back handwashing station is within reach
- operator is switching from bleach sanitizer to quat sanitizer; both sanitizers available and measured 200ppm chlorine and 200ppm quats respectively
- dishwasher dispensed 50ppm chlorine
- no obvious sign of pests at the time of inspection
- general sanitation is satisfactory

Temperatures:
- front display cooler: 4C
- under the counter cooler in front: 3C
- sliding glass door cooler (3 door): 4C
- sliding glass door cooler (2 door): 3C
- one door cooler: 4C
- prep cooler: 1C (no foods stored overnight in this cooler)
- bread chest freezer: -18C
- bread upright freezer: -20C
- main freezer: -19C
- chest freezer by office: -18C
- hot holding units: 60C
- soup hot holding unit not in use at time of inspection

Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/