INSPECTION REPORT Health Protection DNGG-CZT2MZ

PREMISES NAME Pelicana		Tel: (604) 421-5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE January 24, 2024	TIME SPENT 1.08 hours
OPERATOR (Person in Charge) Sung Hee Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Rice scoop stored in room/ ambient temperature water between uses. Corrective Action(s): - Rice scoop must be stored in ice water between uses. **Replace/ refill ice water when ice melts. **Rice scoop must be washed and sanitized at least once every 4 hours. [Correction Date: Immediately] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease and grime accumulation under coolers/ freezers and in dishwashing area. - Grease and food debris accumulation on equipment (coolers/ freezers) surfaces. - Grease and food debris accumulation under, behind, between cooking equipment. - Grime accumulation on floors in kitchen and storage rooms. - Food debris and grime accumulation on floors and walls. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. - Work on regularly maintaining a higher level of sanitation at all times. [Correction Date: 31-Jan-2024] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Mop sink has been disconnected. Operator stated that mop water is either dumped in toilets or kitchen floor drains. Corrective Action(s): - Reconnect and/ or repair mop sink. Mop sink must be in operational condition to meet the sanitary needs of the premises. - Premises must be maintained per approved plans. [Correction Date: 7-February-2024] Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Washroom sinks are provided with hot and cold water, liquid soap and papertowels. - Cold Holding Equipment are maintaining acceptable temperatures (≤4C): - Dining Room Prep Cooler and Inserts: 4C - Sliding Door Cooler (beside fryer): 1C - Kitchen Prep Cooler and Inserts: ≤4C - Double Door Under Counter Prep Cooler: 3C - Upright Double Door Cooler: 2C - Sliding Door Cooler (across from dishwashing area): 3C - Single Door Upright Cooler: 2C - Sliding Door Cooler (across from storage rooms): 4C - Upright Double Door Freezer is maintaining an acceptable temperature: -22C - Rice Hot Holding (x2): >65C - Interior of ice machine appears maintained in a sanitary condition. - 100-200 ppm chlorine bleach sanitizer available. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual - Chlorine test strips available for verifying sanitizer concentration. - No pest activity observed at time of inspection. Glueboards and snap traps empty. - Monthly pest control services provided by a pest control management company. - Most recent pest control service report (dated 15-Jan-2024) reviewed. No concerns noted. - Continue to monitor for pest activity. Report new and/ or increased activity to your pest control service technician. - Ensure all areas of the premises are accessible for pest control service. - Follow all recommendations provided by your pest control service technician. - FOODSAFE Level 1 requirements are in compliance. Operator and employees present have valid FOODSAFE Level 1 certificates. (Expiry May 2028). - Valid Permit to Operate posted.