INSPECTION REPORT Health Protection JFEN-BJ4V4H

PREMISES NAME Boys & Girls Club of Greater Vancouver - Langley Club		Tel: (604) 533-8552 Fax: (604) 533-8256
PREMISES ADDRESS A - 5409 206th St Langley, BC V3A 2C5		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Bailey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final rinse temperature drops regularly and requires redraining and filling to get to temperature. Dishwasher dispenser is broken. Corrective Action(s): Staff are aware of problem and are manually washing dishes and also following procedures to ensure it reaches required temperature until it can be fixed. Pleasse ensure breakfast program is also aware. Repairman hasd been called and is expected to service. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Dishwasher final rinse reached 73 degrees C. at the plate surface. Bleach water in spray bottle measured 200 PPM chlorine residual. Ensure that temperature logs are being carried out daily. Remove cloth drying mats. Bar mats would be acceptable. Continue to handwash dishes until soap dishwasher soap can be replaced.