INSPECTION REPORT Health Protection PKUR-CR7V8W

PREMISES NAME Real Canadian Superstore #1554 - Seafood		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE April 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection . Separate tanks available for holding crustaceans and bivalves. Tanks in satisfactory condition. All cooler temperatures at or below 4 degree C. All freezer temperatures at or below -18 degree C. Shell fish logs and tags maintained up to 18 months. Temperature logs for coolers maintained. Ensure that water temperature for tanks are checked and documented daily. Handwashing stations supplied with hot and cold water, liquid soap and paper towels. 3 compartment sink is used for manual ware washing, but was not set up for ware washing at the time of inspection. Discussed with staff how to manually wash dishes. QUAT sanitizer from dispenser registered at 200ppm QUATs. Staff was instructed to fill QUAT sanitizer bottle from the dishwashing station to ensure that concentration is registering at 200 ppm QUATs. General sanitation satisfactory at time of inspection.