INSPECTION REPORT Health Protection ABAI-B2LSAK

PREMISES NAME Sushi Yoi		Tel: (604) 559-2288 Fax: (604) 559-2289
PREMISES ADDRESS 1 - 1815 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE July 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Huang Zi Zhen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A) Lights above dry storage racks still uncovered. B) Noted a bottle of coka cola store in the ice machine Corrective Action(s): A) Install a cover or sleeve over the lights in the dry storage area. B) Do not store anything in the ice as it is a food item and all foods are to be protected from contamination Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Corner of the base of the wall in the entrance of the kitchen across from the hand sink was broken/extremely worn away. Corrective Action(s): Repair/replace this part of the wall so that it is smooth, durable and washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less (sushi display, under counter, upright one door, sliding two door..etc) - All freezers -10 to -16C (Ensure all frozen potentially hazardous foods are stored at -18C or less) - All hot holding 60C or higher (rice and miso soup) - Proper cooling procedures were taking place at time of inspection (chicken teriyaki and tempura spread out of large flat sheet, to be transferred to cooler unit within 2 hours) - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - General sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. - No food items were stored in the hall and the public washroom doors were closed. - Chlorine sanitizer 100ppm in container with cloths submerged - High temperature dishwasher achieved 71C (with thermolabel). - Pegnancy & alcohol warning signage provided (2). Post one in each public washroom. - Reminded operator of foodsafe level 1 recertification requirements. Information pamphlet provided.