INSPECTION REPORT Health Protection BCUD-BKMN3K

PREMISES NAME GB Foods & Sherlocks Imports		Tel: (604) 593-2123 Fax: (604) 593-2099
PREMISES ADDRESS 13369 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE January 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrew Bradshaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler operating at 10C during inspection. Facility staff aware of malfunction, and cooler was not being used for food storage Corrective Action(s): Technician has already been called for repair. Note: meat thawing in this cooler system not to be left overnight. Move to another cooler, process, or back into a freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Front refrigeration systems (from display case onwards) 4C, 2C, 5C, -14C, -21C, 18C Walk in freezer -16C Chest freezer (back) has been turned off, emptied, and waiting to be cleaned. Don't allow to sit too long as mould will grow with existing moisture Sanitizer found in spray bottle at 100ppm chlorine Ready to eat and raw foods prepared then frozen for sale Temperature records on site, and accurately maintained. General sanitation good. No evidence of pests Note: a fair amount of unused equipment in the back. Some to be brought home, others to consider removing.