INSPECTION REPORT Health Protection JCHW-CR7Q3P

PREMISES NAME Brella Community Services Society (102A Ave)		Tel: (604) 599-0034 Fax: (604) 599-0982
PREMISES ADDRESS 4 - 15355 102A Ave Surrey, BC V3R 7K1		INSPECTION DATE April 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan McIntosh/ Harvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shelled eggs were stored at the top level of the refrigerator. Corrective Action(s): Ensure raw eggs are stored below ready-to-eat foods to prevent potential contamination of foods. Eggs were moved to the bottom shelf at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Domestic refrigerator/freezer was at 5C/-16C. Cooler was being opened and closed during lunch prep. -Chest freezer was at -18C. -Foods were cooked to greater than 74C. -Foods are served shortly after cooking - held for less than 2 hours. -Chemical dishwasher had a final rinse of 50ppm chlorine on the glass surface during the final rinse (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail labelled and tested at 200ppm. -Canned foods in the dry storage area were found to be in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until September 19, 2026. -Please contact the inspection if you have any questions or concerns. -Signature not required due to COVID-19.