INSPECTION REPORT Health Protection AHEN-BAAMXT

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE March 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-BA8TS2 of Mar-13-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer, slicer, sieves, and various soiled preparation utensils were used yesterday, were being stored near the back area, and still require warewashing. Correction: Wash, rinse, sanitize, and air dry the soiled/used food contact surfaces to maintain them in a clean condition. Review the cleaning schedule with staff so that they wash, rinse, sanitize, and air dry food contact surfaces immediately after each use and in-use utensils (slicers, dough mixers) every 4 hours between use, between raw meat and ready to eat food, and after final operation. . Person in charge instructed staff to ware-wash the equipment at the time of inspection. A follow up inspection will be conducted.

Comments

Follow up inspection: -Sweets cooler was at or below 4 degrees C (2.2 degrees C in the middle shelf and 3.1 degrees C at the bottom shelf). -Two thermometers were available inside this cooler. -An extra cooler fan was added into the sweets cooler to improve the air circulation according to the Operator. Two fans were available inside the sweets cooler. -Preparation utensils, equipment, and dough mixer that was previously soiled was in a clean condition at the time of inspection. -Flowers and plants were being store on a separate side of the walk-in-cooler than the covered food and a temporary barrier was in place between them for the time being. -Light bulb was removed from the ventilation hood as it lacked a shatterproof cover. -A ceiling tile was re-aligned where it was previously not in place. -Operator has registered into a FOODSAFE Level 1 course offered by Fraser Health at the Central City Tower. The following still requires your attention: 1. Ensure the flowers and plants are stored completely separately from the food in a separate cooler; Correct within 1 month. Operator has agreed to obtain a separate cooler to store the additional flowers/plants or move them into a separate cooler that is not used for food storage. In the meanwhile, make sure the plans are stored on a completely separate side and separate shelving units away from the covered food products to protect food from contamination. 2. Re-install the light bulb in the ventilation area once the shatterproof cover is purchased for it. Re-install the shatterproof light covers over the light bulb in the walk-in-cooler and back prep. area. 3. Provide the district Environmental Health Officer a copy of your temporary FOODSAFE Level 1 temporary certificate upon retaking and passing a FOODSAFE Level 1 course. 4. Contact the district Environmental Health Officer for a follow up inspection; Correct within 1 month. Please contact the district Environmental Health Officer of Fraser Health if you have any questions. Thank you for making improvements.