Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AZ7PDX
PREMISES NAME
Johnston Heights Secondary School Cafeteria		Tel:
Fax:
PREMISES ADDRESS
15350 99th Ave
Surrey, BC V3R 0R9		INSPECTION DATE
May 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 30, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: A small amount of rodent droppings were observed in the following areas at the time of inspection:
-Floor near the door and shelving unit in the dishwashing area
-Floor below the dishwasher
-Floor behind the laundry machine on the right hand side
-Floor behind the cabinet with the small dough mixer.

Chef instructor mentioned that they are cleaning the periphery with bleach water every second day and would increase this frequency to daily.
Corrective Action(s): Clean the affected non-food contact areas with bleach water (1 part bleach with 9 parts water) for at least 20 minutes and remove the rodent droppings; Clean today. Continue to monitor for signs of recent pest activity and clean and sanitize all affected areas immediately. Continue with the integrated pest control measures discussed.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Two holes were observed in the wall near the mop sink/laundry machines. One of the holes was shallow and the other hole in the wall was deeper, which may be an entry/harbourage point for the rodents.
Corrective Action(s): Seal the holes permanently (e.g. with metal screens) to prevent a harbourage/entry point for rodents; Correct within 1 month. Chef instructor added steel wool into the holes as a temporary measure to seal them.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection was conducted:
-Enclosed shutters were added over the sliding gate as a preventative measure to protect the food premises from the entrance of pests.
-One shutter was in use at the time of inspection.

The following was reviewed regarding the soups:
-Follow the food safety plan and do not mix old stock of soup with new stock. Reheating step for cooled soups can only be conducted once after which the leftovers must be discarded.