INSPECTION REPORT Health Protection CPAK-AU7MW8

PREMISES NAME Cloverdale Ice Arena		Tel: (604) 502-6318 Fax:
PREMISES ADDRESS 6090 176th St Surrey, BC V3S 4E7		INSPECTION DATE December 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temp within requirement; Hot-holding not in use at this time. -Temperature monitoring system in place; Records available. -General food storage practice satisfactory. -200ppm chlorine solution available in a labelled spray bottle. -Traps in place. No evidence of pest activity observed at this time. -General maintenance and sanitation satisfactory but sanitation level could be improved. NOTE: Facility in operation only during events/sessions. Normally in the evening/weekends during the season. NOTE: Delivery came in just before inspection. Ensure all food products requiring refrigeration are put away first -> frozen products -> dried goods/snacks/pops.. Please contact the health inspector for any questions or concerns. Report #241233

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AU7MW8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment