INSPECTION REPORT Health Protection AKAO-BLFV6P

PREMISES NAME Magnolia Gardens Food Service		Tel: (604) 514-1210 Fax: (604) 514-1249
PREMISES ADDRESS 5840 Glover Rd Langley, BC V3A 9K3		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A tray of cooked ham was found stored UNDERNEATH a tray used for storing raw fish. This could lead to cross contamination. Corrective Action(s): All ready to eat food items such as ham must be stored above any raw fish, meats or poultry. The operator will be using the ham for soup by cooking the ham. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not store brooms and other cleaning tools in the dry food storage room. * Ensure that dishwasher chlorine levels are monitored and recorded every day. * Clean the tabletop rotating fan in the juice serving area to remove dirt build-up. * Clean the door seals/gaskets for small under-counter freezer located across from the cookline ( mould and debris noticed in the gasket) Walk-in cooler at 2.5 degrees C. Walk-in freezer < -18 C. Upright cooler < 4 C Sliding door cooler < 4 C. Dairy cooler < 4 C. Under-counter freezer < -18 C. Upright cooler ( Care side dining room) < 4 C. Dishwasher final rinse: 50 ppm chlorine at the plate surface Quats sanitizer in the spray bottle tested 200 ppm. Temperature logs are up to date. General sanitation is satisfactory.