Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CDDS9P
PREMISES NAME
Captain's Nook		Tel: (604) 597-6047
Fax:
PREMISES ADDRESS
13444 72nd Ave
Surrey, BC V3W 2N8		INSPECTION DATE
April 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurdeep Singh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
208 - Foods obtained from unapproved sources [s. 11]
Observation: Food products potentially from unapproved sources. Staff on site was unable to provide source for following products:
1. cookies on display near food service area
2. ziploc sandwich bags of various spices
Corrective Action(s): If food items area from unapproved/uninspected sources, discard products. All food sold at facility must be from approved sources.
Please notify health inspector of source for the food products.
Correct by: immediately
Violation Score: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Two pastries (Cannoli) observed to be unprotected in walk-in cooler. Staff stated items were for display only.
Corrective Action(s): 1. As kitchen is not in operation at time of inspection, remove/discard pastries. If kitchen is in operation, include signage stating these items are for display.
Correct by: immediately

2. Ice formation in chest freezer (Richard Ds) starting to engulf food products stored in freezer. Defrosting is recommended.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
**Note** Facility has temporarily suspended all cooking at time of inspection.

Temperatures:
Chest freezer (Chapman's): -29.4°C
Upright display cooler (Monster): 2.8°C
Chest freezer (Breyer's): -30.8°C
Chest freezer (Minimelts): --24.0°C
Upright display cooler (Cocacola, 1 door; nearest claw machine): 1.6°C
Upright display cooler (Cocacola, 1 door; nearest 2 and 3 door upright coolers): 2.0°C
Chest freezer (Nestle): -26.2°C
Chest freezer (Richard D's): --20.6°C

Upright display coolers (2 door and 3 door) not in operation at time of inspection. Owner unable to physically remove unit from store.
currently used as storage for non-potentially hazardous drinks

Sanitation:
Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
Ecolab Lactic acid dispensed as sanitizer at 3-compartment sink
Equipment found in clean and sanitary manner

General:
Overall sanitation adequate
Some clutter of equipment not necessary for operation stored on site (previous owner's unwanted items)
No pest activity observed at time of inspection
Pest control company contracted