INSPECTION REPORT Health Protection MBEK-AZUU2C

PREMISES NAME Fatburger at Grandview Corner		Tel: (604) 535-6179 Fax:
PREMISES ADDRESS 115 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE June 18, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-AZAU4S - Quaternary ammonium compounds (quats) sanitizer measured 200 ppm. Reminder to store all wiping cloths in sanitizer when not in use. - Cheese is being stored in grill cooler drawers at 4 degrees C or less - Tongs are stored safely outside of fry/onion ring cooler (handles are not in contact with food product) - FOODSAFE requirements verified at time of inspection. Note: As of July 29, 2013, all FoodSafe Level 1 certificates issued in BC have a five year expiry date. FoodSafe Level 1 certificates issued prior to July 29, 2013 are valid until July 29, 2018. Please keep copies of staff FOODSAFE Level 1 certificates (or equivalent) on site for review by the Environmental Health Officer. Potential cross contamination from raw chicken to sauces in the small prep cooler was discussed at the time of inspection. Raw chicken, batter, and breading inserts are to be covered with individual lids. A separate lid is to be used to cover sauces.