INSPECTION REPORT Health Protection ECAO-CF8SH7

PREMISES NAME Northern BBQ		Tel: (604) 366-3068 Fax:
PREMISES ADDRESS B - 5595 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE June 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Howe Lau/Terry Zhou		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Walk-in cooler is too warm -air temperature measured at 9-10 deg C. Operator is aware of the problem and has a serviceman coming later today Corrective Action(s): Operator to verify the the temperature is at or below 4 deg C -provide invoice/report from serviceman prior to the planned opening this Sunday Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: premise is still closed for training and decorations in dining area -planned opening is this Sunday FRP panels have been installed behind the 3-door undercounter beer dispensing cooler Speed racks available for baking pans to cool foods properly 2-compartment sink next to wash sinks secured and sealed to wall AA Happy Pest Control comes in monthly -report reviewed and indicates no pest activity NOTE: observed bowls in use for bulk foods and ice scoopers in ice machine -do not leave the utensils in the food -place the scoopers outside of the ice machine and bulk foods NOTE: do not store any equipments under the cooking line -remove the woks there -you are expected to mop, clean and disinfect there nightly