INSPECTION REPORT Health Protection FEMI-BYKSDX

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE February 25, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rylee Ableman		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Items on written action plan (submitted on Feb 24) are verified on site and have been addressed. - Overall cleaning for the facility is improved. -Pest control report form pest control company received. -No sign of rodents noted at time of visit. * Noted black poison boxes at multiple locations throughout the facility. Immediately locate and remove all boxes. Operator started removing boxes and called pest control technician to locate/remove any other boxes at the facility. *Sanitation levels of the janitorial sink area, the staff washroom and the hard-to-reach areas in the facility must be maintained at the levels discussed.