INSPECTION REPORT Health Protection CPAK-CK5UDK

PREMISES NAME Westwood Plateau Golf & Country Club		Tel: (604) 945-4007 Fax: (604) 552-0920
PREMISES ADDRESS 3251 Plateau Blvd Coquitlam, BC V3E 3B8		INSPECTION DATE October 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed by the back entrance door. Corrective Action(s): Ensure to have droppings removed from this area and continue to monitor situation. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed from floors underneath/behind kitchen equipment. Corrective Action(s): Ensure to have food debris removed from floors on a daily basis. Change tin foils used to line storage counter at least 2-3times per week as advised at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Temperature monitoring system in place. - 200ppm Quats available in labelled spray bottles throughout. - High temperature dishwasher achieved 72.1'C at the plate level after final rinse. NOTE: Ensure to confirm that the rinse temperature is at 82'C at the manifold before running the first load of the day. - Professional pest control company contracted for a monthly visit. Traps in place. - Ice machine satisfactory. Scoop stored in proper manner. - Back storage room satisfactory. Foods stored in pest proof containers. - Foods delivered from approved sources. - Washroom satisfactory. Bar - Handwash station adequately supplied. - Cooler temperature satisfactory. - Glasswasher achieved minimum level of iodine (>12.5ppm) at final rinse. - 200ppm Quats available in labelled spray bottles. - Pop gun/holder maintained in sanitary condition. - Ice scoop stored in proper manner. Please contact the health inspector for any questions or concerns.