INSPECTION REPORT Health Protection TLIE-BMLSFG

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -dust accumulations on the walk in cooler fan screen -tempura batter bits on the bar area shelves -massive grease and food accumulations on the grill Corrective Action(s): complete cleaning as required Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -shipping plastic on the ice machine exterior -duct tape used to repair a broken seal on the ice maker Corrective Action(s): remove the shipping plastic and the duct tape, neither is a cleanable surface Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower all freezers -18C or lower miso soup 64C hand sinks provided with soap and paper towels dishwasher final rinse 84C, wash 60C pH sushi rice 4.0