INSPECTION REPORT Health Protection SDHI-CBA27W

PREMISES NAME The Derby Bar and Grill		Tel: (604) 538-5777 Fax: (604) 538-5666
PREMISES ADDRESS 115 - 17637 1st Ave Surrey, BC V3Z 9S1		INSPECTION DATE February 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Glen Todd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - Walk-in cooler at 3'C - Prep coolers (X2) at or below 4'C (top and bottom) - Stand-up freezer at -19'C - Chest freezer in front of cooking line at 4'C - Chest freezer in back at -18'C - Hot-holding units measured at >60'C - Thermometers available in coolers - Temperature logs maintained - good! 2. Sanitation: - General sanitation of premises good during inspection - Hand washing stations at bar, in kitchen and washrooms all supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer spray bottles (X3) measured at 200 ppm QUATS concentration with test strip - High-temperature dishwasher measured at 74'C final rinse temperature (above minimum required temperature of 71'C) - Iodine glass washer measured at 25 ppm iodine concentration with test strip - Ice machine in good sanitary condition with scoop placed outside the machine - No signs of pests during time of inspection 3. Storage: - Dry storage area well-kept in sanitary manner - All food stored at least 6 inches off the floor - All food observed covered and protected from potential contamination - Ready-to-eat foods stored away from raw meats - First-in-first-out method implemented with labeling of prepared foods in walk-in coolers - Chemicals are stored away from foods 4. Administration: - FOODSAFE Level 1 trained staff available on site - Operating permit visible during time of inspection Notes - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector if there are any proposed changed to the floor plan and/or addition of new equipment on site. Contact the health inspector for any questions or concerns.