304 - Premises not free of pests [s. 26(a)]
Observation: As in July 17, 2023 report.
Corrective Action(s): Improve pest control: increase monitoring, clean premises, continue with licenced pest control, and clean up food spills daily. Clean and sanitize surfaces at the start of each day. Keep food in pest proof bins. Seal holes where pests may enter.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: As per July 17, 2023 report. Some cleaning has been done.
Corrective Action(s): Deep clean kitchen and follow a written, routine cleaning schedule.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk in cooler air temperature is at 15C.
Corrective Action(s): Adjust, service or repair walk in cooler so it can keep higher risk foods at 4C /40F or colder. In meantime, use other coolers and check temperatures daily.
Violation Score: 9
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