Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CJBRPP
PREMISES NAME
Blenz Tribeca		Tel: (778) 980-0161
Fax:
PREMISES ADDRESS
300 - 2670 152nd St
Surrey, BC V4P 1M8		INSPECTION DATE
September 16, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Maher Abou Sharbin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): White scaling built up noted inside the ice machine.
Corrective Action(s): Clean and sanitize the ice machine. Ensure to follow your sanitation plan for regular cleaning schedule.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in a spray bottle and container measured at over 200 ppm in concentration.
Corrective Action(s): Dilute the bleach solution with water to ensure the concentration lowers to 100-200 ppm. This is the proper concentration to sanitize food contact surfaces.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers (display, under the counter, sandwich) maintained at 4C or less.
- Stand-up and bar freezers functional
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- High temperature dishwasher registered 75C at the plate level.
- Food products stored off the ground and organized.
- Temperature records maintained and available for review.
- General sanitation satisfactory.
- No pest activities observed at the time.