INSPECTION REPORT Health Protection MLUO-CEGPGQ

PREMISES NAME Otter Co-op (Abbotsford)		Tel: (604) 856-0030 Fax: (604) 856-1103
PREMISES ADDRESS 29622 Fraser Hwy Abbotsford, BC V4X 1H2		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Lingel		NEXT INSPECTION DATE May 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding for mac and cheese was at 55.3 deg C. These products have been held @ this temp for > 2hrs. Corrective Action(s): Discard product and ensure to maintain hot holding at 60 deg C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting board in the prep area has grime build-up. Corrective Action(s): Scrub and use heavy degreaser/cleaner to remove debris. This is to be followed by sanitizing with sanitizer used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #256531: Preparation kitchen *Hand sink in prep area stocked with liquid soap and paper towels. Health permit posted. *Freezer unit @ -18 deg C. Upright cooler was at 3-4 deg C *3 comp sink - quats sanitizer measuared 200 ppm/ Quats in spray bottle 200 ppm *Temp log available and up to date *Hot holding for hotdogs/taquitos was 65-70 deg C (internal temp) Store front: *Walk-in cooler @ 2-3 deg C *Display cooler @ 2-4 deg C *Freezers @ -18 deg C *pest control in place *General sanitation was satisfactory.