INSPECTION REPORT Health Protection ACLK-CT2QMG

PREMISES NAME Captains Oven Pizza		Tel: Fax:
PREMISES ADDRESS 520 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elroy Fernandes		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza being displayed at room temperature and then being reheated by the slice when ordered. No timer or tracking of time being done. Corrective Action(s): Ensure a timer is being used or the time it is removed from the oven is logged. As per food safety plan, pizza is to be out for a max of 2 hrs at room temperature. Timers on site so they need to be used. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Hot water tap on the back hand sink is broken 2) soap and paper towels at the hand sink beside the pizza oven is missing Corrective Action(s): 1) Repair the hand sink so it has hot and cold running water by Monday June 26/23 2) Replace soap and paper towel dispenser at the handsink beside the pizza oven. by Monday June 26/23 Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce being thawed in a bus bin of cold water Corrective Action(s): Ensure cold water is constantly running on the sauce to ensure it remains cold Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under shelving units and other hard to reach areas Corrective Action(s): Ensure facility is organized in a way to allow for ease of cleaning by monday June 26/23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink in bar area fully equipped -all temps met health requirements -dishwasher at 71C at dish