INSPECTION REPORT Health Protection ALUI-DFKPGY

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE April 9, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Time tracking sheet has been corrected/reprinted to show every 2 hours at the cold holding self serve table -Gap underneath door to back entrance has been closed/sealed with metal sheets -Gap underneath dishwasher has been sealed/closed -No rodent droppings observed at follow up inspection; all previous droppings have been removed -No food debris left at the dishwashing area in the large pot at end of day; Manager indicates staff are not leaving leftover hot pot food waste overnight in the pot on the floor (as this can attract rodents/pests)